GadgetGuy
(Formerly Shermie)
I wouldn't want to do that! I'd get tired of it!! I don't cook like that any more.
Then you get to eat for 6 days.
I agree, seafood stews and most seafood are a "here and now" and not meant to be reheated, IMHO. Reheating, even very gently can result in over cooking. It was perfect when served.I wouldn't want to do that! I'd get tired of it!! I don't cook like that any more.
Sounds delicious!I ate out with a friend the other night & had Baked Haddock Florentine, topped with a crumb coating, spinach, lobster and a sherry sauce.
Superb!!
This quick one-pot is packed with salmon, clams, mussels and rich lobster. It's the perfect decadent dish for entertaining over the Christmas break.
I'll eat raw oysters until they come out of my ears!You've got me sold. I visualize raw oysters as an adjunct to this.