You mean browned eggs? Brown eggs (brown shells) taste the same as white.
I don't mind if the outside of an omelette is a bit brown so long as the interior is 'soft and custardy' to quote teamfat.
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Flaunt your omelette here!
- Thread starter Morning Glory
- Start date
I don't mind if the outside of an omelette is a bit brown so long as the interior is 'soft and custardy' to quote teamfat.
My preference is to not have any brown on my omelettes (or frizzled edges on my fried eggs), but, hey, itās an egg, Iāll still eat it!
msmofet
š¹ š Still trying to get it right.
You mean browned eggs? Brown eggs (brown shells) taste the same as white.
I don't mind if the outside of an omelette is a bit brown so long as the interior is 'soft and custardy' to quote teamfat.
I agree with TR. Browned or frizzy eggs taste burnt to me. When I get eggs at a restaurant I usually get poached. That way they canāt get burned. BUT I like runny yolks and many times I get hard boiled yolks.
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teamfat
Senior Member
Maybe 9, 10 years ago I hosted the ChefTalk monthly challenge, the theme was eggs. There were dozens of entries that were simple fried eggs. What a range, from barely set whites to crispy, brown edged eggs. It was pretty amazing how a fried egg could cover such a range!
mjb.
mjb.
Using up things before we leave tomorrow, so a nice mid-week cooked breakfast:
Sorry for the somewhat sloppy pics, but I was under the gun to get on an early meeting.
Anyway, red pepper, onion, potato, and cheese, and folded twice instead of just flopped over once.
Sorry for the somewhat sloppy pics, but I was under the gun to get on an early meeting.
Anyway, red pepper, onion, potato, and cheese, and folded twice instead of just flopped over once.
PabloLerntKochen
Ćber Member
According to the shape of your omelette, you might miss some shawarma in your life
The Late Night Gourmet
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Chunks of ham with some egg to hold it together? Nice.
This is a Hong Kong style Prawn Egg Foo Young which is sort of an omelette, though I keep mine a bit loose rather than really crisp it up so it's halfway like scrambled. I originally tried to copy this from a restaurant dish I ate that contains XO sauce, which is a kind of chili made with dried scallops and it tastes absolutely amazing, but since my kids don't eat spicy food, I leave it out and add the XO as a condiment.
rascal
Forum GOD!
Looking at thos thread makes me want to make an omelette now.
Russ
Russ
SuzyB103
Member
This is one I often make ~ a filling of tender onions and sliced potatoes enclosed in an omelette with crunchy pieces of spicy chorizo mixed in with the egg.
That sounds pretty good to me!
An omelette with fried potatoes, crispy onions, tomatoes and cheese is my go-to meal for when I'm going to be out for a while and don't know where my nest meal is coming from. Love the addition of chorizo.
An omelette with fried potatoes, crispy onions, tomatoes and cheese is my go-to meal for when I'm going to be out for a while and don't know where my nest meal is coming from. Love the addition of chorizo.
That sounds wonderful. I love potato mixed in with eggs.
I use them every with way with eggs. I fold them into scrambled eggs, put them inside omelettes, etc.
Chili-and-cheese omelette in the works!
