Very little waste here too. I rarely peel vegetables and use grated lemon, lime and orange peel in baking Stale bread is rare, but I do have bag of bits in the freezer either to make breadcrumbs from or a bread pudding. Egg shells go in the dog or the compost. Any leftover cooked food is either put in the fridge for the next day or frozen, or it goes in the dog. Green leafy vegetables that are just starting to go yellow can usually be rescued by blanching them; otherwise they go in the stock pot. Plain biscuits can usually be rescued by putting in the oven to crisp them up again, and stale cake (as if there is any
) can be used in desserts. I do have a compost bin in the garden but most of what goes in that is from the garden; very little is from food waste.