Are there any food you can't eat, either medical, religious, ethical or simply taste grounds and if so does it affect your cooking?
I absolutely detest tomatoes and cucumbers. The cucumber is nothing really but tomatoes make a lot of things hard. Curry etc almost all want tomatoes in there, makes things ahead as I'm not a great cook (always trying to learn).
I absolutely detest tomatoes and cucumbers. The cucumber is nothing really but tomatoes make a lot of things hard. Curry etc almost all want tomatoes in there, makes things ahead as I'm not a great cook (always trying to learn).