badjak
Veteran
They are English cucumbers here 
Foods that aren't what they are named after in your country
- Thread starter Windigo
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JAS_OH1
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I've definitely never cared for jarred tartar sauce. I think the difference is using sweet picked relish vs. dill relish. I'd prefer the latter.
Wow, I've never seen Dutch pancakes anywhere before. Where do they have those?Oh, and Dutch pancakes in the states are not the same as pancakes in the Netherlands
JAS_OH1
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And here.They are English cucumbers here
What about English muffins? I think in thee UK they are just muffins but over here muffins are completely different so that's why we qualify them as English.
medtran49
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You should try Recipe - Roasted Garlic Tartar Sauce . It's from a mickey mouse cookbook, one of the resort restaurants.
Original House of Pancakes, not IHop, makes them, Dutch Babies. But they are easy to make at home.
JAS_OH1
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Sounds yummy! You know how much I love roasted garlic
I'd heard of Dutch babies but never have seen or eaten them. I didn't know they were pancakes, I'd assumed they were something else
Windigo
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Yeah badjak is right, Dutch babies aren't Dutch but Dietsch ( High German) , just as the Pensylvania Dutch are actually Germans.Sounds yummy! You know how much I love roasted garlic
I'd heard of Dutch babies but never have seen or eaten them. I didn't know they were pancakes, I'd assumed they were something else
JAS_OH1
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Given that I've still no idea what a Dutch baby is, lol...guess I'll Google it. And yes I knew about Pennsylvania Dutch not being Dutch.
Edit: ok I googled it and I just had this urge to roll it up and put a dollop of whipped cream on it. Looks like a thick crepe to me!
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medtran49
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It gets all poofy like a souffle and then falls. It's kind of a mix of popovers, crepes, souffle, pancakes. You can make it round or you can put it in a 13x9 pan and it will amuse kids watching through the oven door as it makes mountains and hills and valleys as it cooks. Did that with DGDs a few times when they were little.
