Has anyone else noted this phenomenon where frying food makes it more tolerable?
Well... yeah.
CD
Has anyone else noted this phenomenon where frying food makes it more tolerable?
I don't know if this exactly counts, but I like barbecue sauce on things that barbecue sauce belongs on
I still can't tolerate fruit
You don't eat any fruit?
Using a food processor fine grater, grate your carrots. Heat some sunflower oil and drop in mustard seeds. As soon as they pop dress the grated carrot with it. Chill and serve with tandoori chicken, its the dogs.carrots.
I almost always make my own, because it's really easy, and the results are a lot better than the bottled stuff.I don't like it on anything. It always tastes artificial to me. Maybe I should make my own.
I almost always make my own, because it's really easy, and the results are a lot better than the bottled stuff.
I do keep a bottle of emergency sauce in the fridge, though.
Only apples and I tolerate them, I don't like them.
You got me that's two fruits I like then!Tomatoes?
I smell everything before eating and drinking most of the time.I never thought about what milk smelled like. I’ve had it so many times in so many forms, I never thought about it until now. I think I’m going to have to go smell some milk soon. LOL
The McMuffin is egg (completely cooked), Canadian bacon, and cheese on an English muffin.I never had a McNuffin. I only like chicken nuggest at McDonalds. That’s another thing I don’t like, hamburguer bread, although I generally love bread
The McMuffin is egg (completely cooked), Canadian bacon, and cheese on an English muffin.
I'm exactly the same way, and it's also because I once had some bad milk. I think I'd rather lose a toe than eat something spoiled.I smell everything before eating and drinking most of the time.
Canadian bacon is more like ham than bacon and the cheese is really more "cheesefood" than cheese, lol.I'll take that without bacon, cheese and muffin...