Fresh Coriander/Cilantro

Which parts of the fresh coriander plant do you use?

  • Total voters
    10
vernplum said:
We get great coriander here, very fresh, straight out of the ground and it comes with the roots, still spotted with the earth that it was growing in. I don't eat that bit - I cut them off and throw it. I use everything else - leaves for various things, the stems I chop into fine bits either for cooking or garnishing.
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Roots are excellent for thai curries.

Russ
 
SatNavSaysStraightOn said:
It's usually a 'standard' across most digital forms... But that's the geek in me coming out. Round buttons are assays single option, only 1, square tick boxes are as many (or up to x many) as you want.

But I'm certain others will contradict me, lol.
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I don't think I have ever taken an online poll before until I came to this forum, so no, I wouldn't have known that.
 
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