December 2nd is Fritters Day!
There is some debate within the culinary community as to what kind of fried food can be considered a fritter. Some believe that anything that is battered and fried is a fritter, while others assert that a fritter must have the main ingredient chopped up and fried with the flour batter or dough. This can lead to some confusion over the nomenclature of fried foods - corn dogs are not considered to be fritters, because they are made by battering and frying a whole corn dog. Fried candy bars on the other hand, while being the sweet version of a fried corn dog – a whole candy bar battered and fried, are often called fritters.
Cultures around the world have their own version of the fritter. In the United States, fritters are usually made by mixing vegetables or fruits with a batter of flour and eggs. Popular fritters include corn fritters, apple fritters, and crab cakes. In Japan, tempura is a popular type of fritter and is served with sauces or with other dishes. In many parts of India, and Pakistan, fritters are called pakora and are made by mixing vegetables - usually onions or potatoes - with a batter of chick pea flour and deep frying them.*
What are your favourite kind of fritters? And how do you define a fritter?
*Source: https://www.timeanddate.com/holidays/fun/fritters-day
There is some debate within the culinary community as to what kind of fried food can be considered a fritter. Some believe that anything that is battered and fried is a fritter, while others assert that a fritter must have the main ingredient chopped up and fried with the flour batter or dough. This can lead to some confusion over the nomenclature of fried foods - corn dogs are not considered to be fritters, because they are made by battering and frying a whole corn dog. Fried candy bars on the other hand, while being the sweet version of a fried corn dog – a whole candy bar battered and fried, are often called fritters.
Cultures around the world have their own version of the fritter. In the United States, fritters are usually made by mixing vegetables or fruits with a batter of flour and eggs. Popular fritters include corn fritters, apple fritters, and crab cakes. In Japan, tempura is a popular type of fritter and is served with sauces or with other dishes. In many parts of India, and Pakistan, fritters are called pakora and are made by mixing vegetables - usually onions or potatoes - with a batter of chick pea flour and deep frying them.*
What are your favourite kind of fritters? And how do you define a fritter?
*Source: https://www.timeanddate.com/holidays/fun/fritters-day
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