We started cooking with our son when he was just about 5 or 6 years old, whether we liked it or not. That is to say we would watch TV shows together, such as Masterchef, then he would go rummaging through the refrigerator for something to cook pretending that he was on the show. Unfortunately, this was often at 9 PM when the show ended, and usually midweek - on a school night - so he was only allowed to make something healthy, then brush his teeth and off to bed. That's when he would do his imitations of Gordon Ramsay, letting out a string of curse words because of his refusal to sleep... just kidding.
Most of the dishes he made really didn't involve cooking per se, but rather slicing things with a plastic knife and plating his inventions. Although, one night he created a concoction out of string mozzarella cheese, ground up cheese crackers (Goldfish crackers), grated romano cheese, and an egg. I helped him make little patties and fried them into a sort of frico crisp. They were actually really good!
Here he is at about the age of 7 with one of his made up healthy snacks: cucumber with 2 kinds of yoghurt and raspberries.
Most of the dishes he made really didn't involve cooking per se, but rather slicing things with a plastic knife and plating his inventions. Although, one night he created a concoction out of string mozzarella cheese, ground up cheese crackers (Goldfish crackers), grated romano cheese, and an egg. I helped him make little patties and fried them into a sort of frico crisp. They were actually really good!
Here he is at about the age of 7 with one of his made up healthy snacks: cucumber with 2 kinds of yoghurt and raspberries.