Giant Isopods, would you, or wouldn't you?

[Herbaceous]

I probably would. I’ve eaten crickets before. They are high in protein, low in calories, and have a very, very small carbon footprint compared to other meats.

I once brought 3 different flavours of dried crickets to an office potluck. I was sure popular around that office afterwards!

 

[caseydog]

I'd eat a giant isopod, given the opp.

Hmmm, let's see, yesterday I bought a frozen cuy. That's a Peruvian guinea pig. It is waiting in my freezer for me to cook up sometime when a certain friend of mine will be over and we can cook it together. Neither of us have tried this before.

Where would I find giant isopods?

Let's hope Lullabelle doesn't see this.

CD

 

[SandwichShortOfAPicnic]

I'm a maybe vote wise just because I fear for a species as soon as it becomes a money making trend.
Other than that (and the unpromising description I read of "a chewy cross between lobster and crab") yep I'd definitely try it!

 

[JAS_OH1]

Let's hope Lullabelle doesn't see this.

CD

I was thinking that too.