I am a 75yr old nomad, currently in Cornwall, England.
Never been taught to cook, but have generally managed to bumble through.
I enjoy all sorts of dishes, but especially curries.
I generally take a recipe, and start deviating almost immediately.
My latest started as a Sri Lankan chicken curry.
As well as cayenne pepper it required paprika. Insufficient paprika, so some Kashmiri chilli powder made it up.
Hey, I also had some Hunza apricots left over, so they went in, as did a mashed up tin of mango slices.
If you eat at my place, you never know what sort of assault will tastebuds will have to endure.
Stay well and stay safe.
Fof
Never been taught to cook, but have generally managed to bumble through.
I enjoy all sorts of dishes, but especially curries.
I generally take a recipe, and start deviating almost immediately.
My latest started as a Sri Lankan chicken curry.
As well as cayenne pepper it required paprika. Insufficient paprika, so some Kashmiri chilli powder made it up.
Hey, I also had some Hunza apricots left over, so they went in, as did a mashed up tin of mango slices.
If you eat at my place, you never know what sort of assault will tastebuds will have to endure.

Stay well and stay safe.
Fof