Grilled veg with Civapi and Pljeskavice

[TastyReuben]

Of course - I forgot! We don't get that here.

I think there it's call TFCTK (The Former Colonies' Test Kitchen).

 

[Burt Blank]

We need @Burt Blank to translate that part.

My Bil and Fil don't speak English, so I have studiously avoided learning Croatian. My computer Svetty Stefan translates.

The baking soda apparently increases the pH, making it harder for proteins to bond, making the final product more tender, and also increases ability to maintain moisture, making the final product juicer, at least according to the sausage making books.

Spot on or it makes them fluffy.

which I think possibly really means the garlic???

Yes it means the garlic, well done.

 

[Burt Blank]

The best Pljeskavice I have eaten in the Balkans is in Serbia. A juicy lucy stuffed with feta is my favorite.

View: https://www.youtube.com/watch?v=lyOuVfwKGMg

 

[Morning Glory]

Yes it means the garlic, well done.

I edited the instructions to garlic.