JAS_OH1
Forum GOD!
Just watch Outlander.Please stop confusing poor @MypinchofItaly. You are confusing me! History is not my strong point.
Just watch Outlander.Please stop confusing poor @MypinchofItaly. You are confusing me! History is not my strong point.
Honestly I thought it would be awful too, but I ate it and loved it. It was very well spiced, and had a mince meat like texture. I still miss the Haggis I ate in a restaurant in York. It probably helped that it was just grinded Haggis however, and not served in a sheep's stomach.Oh hell no, I can go to Scotland without trying haggis, I promise.
Honestly I thought it would be awful too, but I ate it and loved it. It was very well spiced, and had a mince meat like texture. I still miss the Haggis I ate in a restaurant in York. It probably helped that it was just grinded Haggis however, and not served in a sheep's stomach.
But of course, you should do what you feel is right for you. Just saying it may suprise you, if you do find yourself persuaded.
I suppose it depends on who makes it. I was told that it's supposed to be spicy by my ex, but I guess that depends on the cook? I liked the spicy version anyway.The first time that I lived in Scotland (Lanarkshire, '74 - '76) I tried haggis. Never even crossed my mind to try it again. Maybe I had a bad one? I lived in Aberdeen (Cruden Bay) off and on for a few years in the 80's but never had the urge to try it again.
I have a lot of things to taste in Scotland, starting from black pudding for breakfast. My husband is intrigued to try haggis....mmm...first I'll see the effects on him, and then maybe I'll decide what to do ..
Y'know, I somehow missed that one my friendBut FFT, did you grab a Fried Mars Bar while in Scotland?
CD
Y'know, I somehow missed that one my friend
I just gorged myself on beer, whiskey, fish & chips, cullen skink, and haggis. Actually, I expected more seafood, but I guess the restaurants we ended up going to on our rushed agenda weren't specifically seafood specialists.