Ham or cured pork shoulder?

Which is why we need to standardize names here. I sorted through a whole freezer of pork products yesterday at Kroger, and some were labeled "pork shoulder ham."

Google "picnic ham" and you'll see plenty of recipes for "Picnic ham (pork shoulder)."

I make "Tasso Ham" from the shoulder. Good spice rub, cured for 7 days and then smoked.
 
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