Happy 4th of July (USA)
- Thread starter mjd
- Start date
mjd
Veteran
What does it taste like and you can't use the word "Creole" in the description. ;-0
rascal
Forum GOD!
Mustard here is squirty bottle murican hot dog stuff, cheap as chips, we also have colmans powder (mix with water) Dijon and honey grain mustard. There's sriracha sp? As well but that may have expired from when daughter was here. Note to self to check date.
Russ
Russ
CraigC
Guru
mjd
Veteran
Spicy with seasoning or hot peppers? What do you have it with?
CraigC
Guru
mjd
Veteran
I have probably had it but I can't pull up a taste memory for it. I will see if I can find it. My current addiction is wasabi.
ThatDude
Quo Fata Ferunt
i didn't go to see my own city's fireworks due to mosquitos. Instead, I watched the Macy's NYC show. Wow! The Grand Finale seemed to go on forever.
I have been in NYC twice in the past five years on the 4th, and have see the fireworks in person. This year's show was WAY beyond what I've seen before.
CD
I have been in NYC twice in the past five years on the 4th, and have see the fireworks in person. This year's show was WAY beyond what I've seen before.
CD
mjd
Veteran
It's funny he is still called "Kid Rock" and he's like 800 years old.
mjd
Veteran
Ha! You didn't get me THIS TIME. I put my cup down before I clicked on the alert!
Mountain Cat
Guru
- Joined
- 12 Apr 2019
- Local time
- 9:45 AM
- Messages
- 3,132
- Location
- Hilltowns of Massachusetts
- Website
- goatsandgreens.wordpress.com
I use either American mustard (like French's) or Dijon.
Both Stadium mustard and Creole mustard are new types to me, but I'd certainly try them.
I generally have at least three kinds of mustards in my fridge. Yellow, Dijon and German Whole Grain. I also have about six kinds of hot sauces at any given time, and like to mix hot sauce and mustard for spicy mustards.
CD
I have Dijon, coarse Dijon, American (Plochman's), champagne dill, and a locally made sweet-and-spicy at the moment.