Help choose 'Dish of the month' for September

[JAS_OH1]

Who knows. Yesterday hit 18°C in the south east, today in the NT, it is expected to reach 31°C, so it varies. Give it 6 weeks and we'll probably be hitting 30°C daytime and no doubt complaining about the rain and flooding.

Well it's no hardship for me if stew gets chosen for September, I've skipped participating in dish of the month before.

I realize sushi won't work for TastyReuben or a few others who don't love it like Morning Glory.

 

[kaneohegirlinaz]

Ooooh, but there's so many different types of Sushi!

 

[JAS_OH1]

Ooooh, but there's so many different types of Sushi!

I absolutely love it. caseydog is another one who doesn't.

Edited to add I saw a recipe where bacon was subbed out for the nori (seaweed) and it didn't have any seafood in it.

 

[kaneohegirlinaz]

I absolutely love it. caseydog is another one who doesn't.

Edited to add I saw a recipe where bacon was subbed out for the nori (seaweed) and it didn't have any seafood in it.

Oooooooh!

BACON Challenge!!

 

[caseydog]

I absolutely love it. caseydog is another one who doesn't.

Edited to add I saw a recipe where bacon was subbed out for the nori (seaweed) and it didn't have any seafood in it.

Like this?

CD

 

[kaneohegirlinaz]

Like this?

View attachment 89691

CD

I've seen this before somewhere CD?
AH YUM!!!

 

[caseydog]

Oooooooh!

BACON Challenge!!

There may be a Version 2.0 of Redneck Sushi in the works.

CD

 

[JAS_OH1]

Oooooooh!

BACON Challenge!!

Yeah, my mind had already gone there earlier today, lol. I was researching bacon ideas over coffee.

 

[rascal]

When I mentioned October, I was taking into consideration that it wouldn't be too hot in Australia or New Zealand yet to enjoy stew, and not cold here just yet but comfortable enough.

Perfect weather here for casseroles etc. I'm making 1 during the week.

Russ

 

[Yorky]

Perfect weather here for casseroles etc. I'm making 1 during the week.

Russ

I made one last week and ate it all (I called it beef and mushroom hotpot).

Hotpot 7 s.jpg

• Yorky
• 12 Jun 2022

 

[Timenspace]

I like the idea of stuffed peppers. A lot of variety there, both in the pepper and the stuffing.

Agreed, voting for stuffed peppers. Delicious in so many variations.
(funny detail, accidentally I omitted the S in stuffed, and was left with tuffed
I had no idea what it means, so I looked it up, no, not tuffed peppers ....tuff for National geographic and beautiful nature.

 

[Yorky]

Agreed, voting for stuffed peppers. Delicious in so many variations.
(funny detail, accidentally I omitted the S in stuffed, and was left with tuffed
I had no idea what it means, so I looked it up, no, not tuffed peppers ....tuff for National geographic and beautiful nature.

Tuff, as in R.T.P. (ruffty tuffty pipeliner).

I used to be one!

 

[Timenspace]

Tuff, as in R.T.P. (ruffty tuffty pipeliner).

I used to be one!

Sounds good! One learns every day.

 

[Mountain Cat]

Love stuffed peppers! Also the sushi idea. There are also sushi rolls that have no fish, or if they do, may be cooked fish. (And without the bacon, which I'm not convinced should to be in sushi, although I welcome that in other parts of my life).

Japanese sushi could be expanded out to include Kimbap/gimbap - which are Korea's version of sushi. Same family of foods, just different emphases.

But happy with either stuffed peppers or sushi. Game for either.

​

 

[CraigC]

Stuffed eggplant pirogues. Can use any stuffing, but this is mainly a Cajun dish.