Yeah porridge I meant. As far as I know Americans call that oatmeal? Not sure though.
I think so. In the UK oatmeal is an ingredient.
Yeah porridge I meant. As far as I know Americans call that oatmeal? Not sure though.
Don´t even dream of it.... The wrath of Kartikeya will come upon you for fusioning classic tandoor cooking with a bloomin´pot pie.I could make a tandoori chicken pot pie!
Yes, that’s what we call it.Yeah porridge I meant. As far as I know Americans call that oatmeal? Not sure though.
Here, we call them both the same thing. Not being funny/smart-mouthed, but here, “oats” would be what the horses eat.I think so. In the UK oatmeal is an ingredient.
Its also slang for something else here...Here, we call them both the same thing. Not being funny/smart-mouthed, but here, “oats” would be what the horses eat.
The Dutch use ' oatmeal ' (different word in Dutch) too for the dish, so that's what confused me as I saw both porridge and oatmeal used for the same thing on the internet.Here, we call them both the same thing. Not being funny/smart-mouthed, but here, “oats” would be what the horses eat.
Yep. Get some...Its also slang for something else here...
We have sort of that same meaning:Its also slang for something else here...
At least somebody is! Lol.I’m gettin’ overwhelmed with all the great suggestions!
OK, last month's suggestions
A few others that come to mind
- Stifatho - a Greek dish featuring traditionally beef or hare cooked in red wine & red wine vinegar with a serious quantity of cinnamon served over rice. (I make it with mushrooms).
- Yorkshire pudding or toad in the hole
- Pasties, as in Cornish pasty or cheese & onion pasty, so pretty much anything in a pasty shape with any filling you fancy. Great picnic food and will work in colder weather as well
- Croissant or pain au chocolat (I'd love to try to make a vegan version, just need an excuse)
- Börek, filo/phyllo pastry filled with pretty much anything really. Similar to a pasty but with phyllo and make the same size as a medium to large pizza and served in slices, hot or cold.
- Balti, vegetable or beef or chicken etc
- Tacos - I've found a recipe to make Jackfruit tacos,
- Moroccan Tagine, doesn't need a dedicated tagine to cook it in and it's been a while since I cooked Moroccan.
- Roulade, filled with pretty much anything and can be served hot or cold
- A stir fry? Common enough that most people could participate.
- Falafels, have we had them before?
- Tamales & Mole, Mexican dish
- Loaded or twice baked jacket potatoes, again common enough that most could easily participate
- Pho, Vietnamese soup dish consisting of broth, rice noodles, herbs
- Kare-kare, a Filipino thick stew made from oxtail, vegetables, and a peanut sauce.
- Moussaka, typical greek dish
- Spanakopita Greek dish made from flaky phyllo (also filo) pastry and filled with anything from aubergines or meat to greens or cheese. The most classic is the spanakopita – phyllo pastry layered with feta cheese and spinach.