Yeah, I am willing to try. I just haven't eaten it since my childhood, my mom made it in a way I didn't like and I had to eat it anyway. Thus I decided to not eat it as an adult, but there must be good ones out there.
It's so customizable. I like seafood quiche with mushrooms, onion and asparagus and Asiago cheese, but there are just so many possibilities for ingredients to choose from! I think I remember you saying you couldn't have mushrooms. But lots of veggies and chicken with just about any kind of cheese would be nice. I know you like eggs and cream, and in a pie crust shell with other ingredients you love, just so yummy!
Yeah, quiche rocks and so does sushi but reluctant to order either simply because I can count on one hand the times either was actually eatable. Both do require some skill even though the basic principles are easy.
I've only ever ordered quiche at a restaurant maybe twice in my life and both times it was just okay. I taught myself how to make it many years ago and it always has turned out great.
It's the rice, almost no one understands this except maybe a "real" sushi chef. Unfortunately I was trained to make sushi by a very accomplished sushi chef so now I'm just jaded. Quiche, well to me it's like cheesecake, most look good but looks are very deceiving. Cheers.
That's cool you were properly trained, I wasn't, lol. But, we have a good friend who owns a sushi restaurant and we have several other great sushi restaurants in my city.
Do savoury tarts have to include egg? I do a mushroom tart, it's savoury and doesn't use egg.
Have to note here - yes, I have had bad quiches and bad sushi (the latter had far too much rice, I'm not talking about gas station old fish sushi or such.).
Sure you can, tarts can be great without eggs but a lightness imo does Trump denser versions for me, so a cream and or a cheese like ricotta for example works well where eggs are omitted, but it still comes down to individual taste.