History of Pizza

In my neck of the woods, it’s very common (and very much looked forward to) when having spaghetti to butter a plain piece of supermarket white bread, load it with a big forkful of spaghetti, fold the bread in half, and snarf it down before all the butter melts and you have orange butter-sauce running down your arm. It’s one of life’s greatest, greatest pleasures.
Is that like tinned spaghetti bread wrap then?
Sounds terrible and know I really want to try it 😂
 
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