This homemade Indian yellew lentil dhal recipe is fantastic! I made it for dinner last night, and it was a hit with my family. The spices were perfectly balanced, and the lentils were cooked to perfection. I especially loved the addition of the coconut milk, which added a creamy texture and subtle sweetness. I will definitely be making this recipe again and again. Thank you for sharing!View attachment 95938

As far as I can see there is no coconut milk in the original recipe? It would not be traditional in an Indian dhal (I think). But if you liked it then I suppose it doesn't matter!
 
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