Recipe Homemade Mayonnaise

[L_B]

This is the one I use. It is really good!

INGREDIENTS

• 2 large egg yolks
• 1 teaspoon Dijon mustard
• 4 teaspoons fresh lemon juice
• 1 cup vegetable oil
• Coarse salt and ground pepper

DIRECTIONS

1. Place egg yolks in a bowl.
   
   
2. Add mustard and lemon juice. Mix until well combined.
   
   
3. Add oil in a slow. Stir until mixture thickens. Sprinkle with salt and pepper.
   
   
4. Can be refrigerated in an airtight container for up to 1 week.