Delftse Post
Chasse Patate
I am curious about the color of the meat and the taste of it. I had never seen nor eaten any horse meat yet I hope it is not something that is tough to chew on. Is it not too costly to raise and butcher horses?
Looks pretty much like a beef steak. It's usually described as being a bit sweeter than other red meats, but can't say I noticed - a bit gamier than say beef. It was extremely tender though.
Horses are not typically raised specifically for their meat. However, when they reach the end of their working life..
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