Recipe Hot Pepper Jelly

[kaneohegirlinaz]

I think the next time I make this recipe I'll use those Mini Sweet Peppers that come in Red, Yellow and Orange - no Green.
These Peppers are so much much better tasting, in my opinion, than those "full sized" Peppers.
When I bring these home from the green grocer and have them sitting on the kitchen counter ready to be put away in the `fridge, he'll open up the bag and start snacking on them!

I think the Green coming from the Jalapenos should be enough ... don'tcha think?

 

[JAS_OH1]

I think the next time I make this recipe I'll use those Mini Sweet Peppers that come in Red, Yellow and Orange - no Green.
These Peppers are so much much better tasting, in my opinion, than those "full sized" Peppers.
When I bring these home from the green grocer and have them sitting on the kitchen counter ready to be put away in the `fridge, he'll open up the bag and start snacking on them!
View attachment 88698
I think the Green coming from the Jalapenos should be enough ... don'tcha think?

Yes! I use those regularly. Less seeds snd pith, too.

 

[Morning Glory]

I think the Green coming from the Jalapenos should be enough ... don'tcha think?

I think so- but here in the UK those mini peppers are a lot more expensive than bell peppers so I suppose that might be a consideration.

 

[JAS_OH1]

I think so- but here in the UK those mini peppers are a lot more expensive than bell peppers so I suppose that might be a consideration.

Here they are just about the same price per pound, at least where I shop.

 

[kaneohegirlinaz]

karadekoolaid and JAS_OH1 when I make the next batch for that Neighborhood Gal, I'll try it with the Mini Sweets and report back.
This last batch I made, wound up making the promised 6 half pints as well 2 four ounce jars that I gifted to another Gal Pal, she was in heaven!