Chicken En Papillote with Soy Sauce, Chilli and Mushrooms.
I cooked this on bottom of the oven at 180 C
I cooked this on bottom of the oven at 180 C
I finished this frittata in the Halogen oven. Cooked on hob to set the underneath then in Halogen to set the top.
Yorky
RIP 21/01/2024
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High rack or low rack? Or on a plate on top of one of the racks?
I cooked it in a Staub new cast-iron pan (which was very expensive but to which I'm becoming addicted!) which happens to fit in the Halogen - high rack at 180C until set.
GadgetGuy
(Formerly Shermie)
Looks like quishe!!
Quiche - yes. In a sense a frittata is a quiche without a crust.
@Yorky, does your Halogen have an extension ring? I'd forgotten that mine does. I put it under the stairs as I didn't think I'd need it very often and then forgot about it. It would have been useful when cooking the whole chicken so as not to burn the top. I cooked a chicken breast on the top shelf today and used the ring to prevent the top cooking too fast. It worked quite well - I then charred the chicken with blow-torch.
Yorky
RIP 21/01/2024
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Well I guess you never missed having one!Mine also has a 'wash' and 'thaw' setting. Not that I've used either yet.
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Achiote & Chilli Chicken breast - marinated and then cooked on top rack (on foil) with extension ring. 180 C for 20 mins, turning once. Then I charred the top with blowtorch.
GadgetGuy
(Formerly Shermie)
Looks moist, tender & juicy!!
Thanks - yes it was good. It pays off to marinate chicken breasts.
GadgetGuy
(Formerly Shermie)
You welcome!!