How do I know when fish is cooked??

[karadekoolaid]

As you mentioned I'm using a thermometer because it's my method to produce a constant product.

With time, you'll be able to do without your thermometer, because you'll intuitively know when the fish is cooked. It's like watching an experienced cook poke a steak and say "right, that's medium rare". Meanwhile, well done for making sure your product is always cooked perfectly!

 

[GadgetGuy]

Thanks for the kudos for being a professional JAS_OH1 . As you mentioned I'm using a thermometer because it's my method to produce a constant product. Other chefs trust their ovens more and don't use a thermometer

I usually bake my fish, & it's so thin that I don't bother using the thermometer. I just go by time. Only when I bake swordfish I'll use the thermometer. It's a little thicker.

 

[PabloLerntKochen]

Some chefs can determine it by pushing on it and I don't want to overcook it. I like my fish juicy like a chicken leg

 

[GadgetGuy]

Some chefs can determine it by pushing on it and I don't want to overcook it. I like my fish juicy like a chicken leg

Yes!! I forgot about that one!!