I reckon I could do it for many days. One meal a day would be egg free. If you think about eggs incorporated into other dishes and sauces (such as quiche, mayonnaise, hollandaise) then they are not noticeable.
How do you fry your eggs?
- Thread starter SandwichShortOfAPicnic
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I reckon I could do it for many days. One meal a day would be egg free. If you think about eggs incorporated into other dishes and sauces (such as quiche, mayonnaise, hollandaise) then they are not noticeable.
JAS_OH1
Forum GOD!
Yeah, that doctor probably wasn't recommending mayonnaise as a healthy option when suggesting eating 6 eggs a day. And with the quiche, I imagine most people couldn't eat the entire thing in one sitting.
True!
Mayonnaise. On. Everything!
JAS_OH1
Forum GOD!
Doctor's orders!
You’ve all heard of Dr. Feelgood…that’s a prescription from Dr. Tastegood!
I could do that every day. Not in one meal, of course. But, six eggs per day would not be a problem for me.
I didn't do chemo for my cancer treatment, but I do know that eating anything can be a challenge during chemo. Radiation treatment in my abdomen messed me up a little. I had to eat small amounts of food around six times a day, instead of three regular meals. But, chemo is considerably worse. I'm hoping that those eggs were recommended because they are a good source of essential nutrients that are easy to eat during chemo.
CD
Um, not during cancer treatment. I only did radiation, and I found that breads and other carbs were my friends, and fats were my ticket to a lot of undesired leisure time porcelain throne.
CD
grumpyoldman
Active Member
if your going to eat a "runny" egg , why not just crack it over your plate and eat it with a spoon ? after all raw is raw
JAS_OH1
Forum GOD!
Uh, no. No runny snotlike whites, please.
Different definition. There are shades of raw, just like there are shades of grey.
grumpyoldman
Active Member
you can fancy it up anyway you like but the fact remains that the runny yellow is still uncooked bio matter from the south end of a chicken ....lol
JAS_OH1
Forum GOD!
And we are eating would-be chicken embryos...so?
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Naillig
Über Member
I don't usually have a fry now, but when I did and when I cook one for family, I spoon the oil in the frying pan over the egg until white and yolk set. I always liked to be able to squish whatever kind of bread was on the plate into the runny yolk. That would be potato bread, soda bread, wheaten bread or all of the above. Yum. When my late husband had a fried egg, he would eat all the white around the yolk and when left with just the yolk he would pop that into his mouth in one go and swallow it. HIs mother used the flip it over method of frying eggs, not always with success.