Assuming you use a dish towel while cooking (to dry your hands, wipe up an errant splash of water, pick up a hot pan, etc), how do you hold it while you’re prepping and cooking?
Are you an over-the-shoulder type, or are you like Jacques Pepin, who locks his around his apron string, or are you like me, who slides it into a belt loop?
Are you an over-the-shoulder type, or are you like Jacques Pepin, who locks his around his apron string, or are you like me, who slides it into a belt loop?