How do you like your Burger?

i have 2 kinds of burgers that i eat often ,
1st is the hamburger , meat cooked med well ,bun mustard. and mayo, salt and pepper on top of the meat then katchup, 5 slices of pepperonie onion and iceburge lettuce.
the 2nd kinda burger is the good old fashion chili burger " no beans" just red chili on top and bottom,
 
Last edited:
karadekoolaid said:
That's interesting; medium-well. I've got a British friend who likes them cooked extremely well-done, but I like them med-rare. Great to know they're not all cooked the same.
Click to expand...
I don't take chances with ground meat of any kind. I cook it well done. But my beef steaks and roasts have to be medium rare.
 
msmofet said:
I don't take chances with ground meat of any kind. I cook it well done. But my beef steaks and roasts have to be medium rare.
Click to expand...
I am the same, but its more because I don't like pink juice soaking into my bun and don't like the flavor of medium rare ground beef, especially with other toppings. Maybe it's because the beef is different cuts than steak? My steak must be medium rare but I'm not putting mustard or any other condiments on it.
 
Last edited:
medtran49 said:
My burger has to be done. Partly because I don't want to take any chances, mostly because it reminds me too much of human tissue that has been cut into during surgery.
Click to expand...
I also like my burger pretty much done through. It's more of a texture thing as I find uncooked ground beef to be mushy and bland. I eat my steak rare to med-rate but not ground beef. Even when I grind it myself and cook it within a few minutes or hours.

New term for how you like your beef cooked? "Pretty much"
 
You must log in or register to reply here.
Back
Top Bottom