How may points is oil per tbsp or cup on the WW plan TastyReuben?
Generally, most of the common oils come in at 1 tsp = 1 point, but that doesn’t scale up evenly.How may points is oil per tbsp or cup on the WW plan TastyReuben?
Generally, most of the common oils come in at 1 tsp = 1 point, but that doesn’t scale up evenly.
How do WW calculate the light mayonnaise? That does have oil in it.
How many points for 1 tbsp regular mayo?
Same here. Even though I consume a low carb diet and real mayo is low carb it's not something I consume regularly and actually I consume mayo rarely.I use mayo so seldom that i simply stick to the real stuff, not bothering with a "light" version.
A sign of true love.I don’t like it as much, but it’s…acceptable. For now.
I think it's called "settling". It's Mr or Mrs "the right mayonnaise for right now" LOL!A sign of true love.
If I have to eat an avocado…somebody’s packing a bag!I think it's called "settling". It's Mr or Mrs "the right mayonnaise for right now" LOL!
Here in the Netherlands we have a factory concoction called 'fritessaus' which is an abomination like margarine compared to butter, which tranlates as ' fries sauce' which can only be made in a factory. It's 85% water and some oils blended with all kinds of additives to make an alternative to mayo, that's actually more popular here than regular mayo because the government promotes it as 'healthy alternative' to mayonaise. Light mayonaise as the above one by Hellmans has more calories. Fritessaus is 2 points per 4 tablespoons, and so not worth it in my 'humble' opinionHow do WW calculate the light mayonnaise? That does have oil in it.
How many points for 1 tbsp regular mayo?
Well I definitely won't be trying it because it's got dairy in it. I'll just have to have less of the nice stuff instead.
Ingredients
Water, Rapeseed Oil (25%), Starch, Pasteurised Free Range Egg (3.5%), Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Egg Yolk (1%), Lemon Juice Concentrate, Preservative (Potassium Sorbate), Mustard Seeds, Spice, Antioxidant (Calcium Disodium EDTA)
Post it here when you’re happy with it as I want to try it.Well, home-made beats the commercially made hands down anyway. I think a home-made light version could be made using almond milk (or other non-dairy) and xanthum gum. I'm working on it!
Post it here when you’re happy with it as I want to try it.