Morning Glory Obsessive cook Staff member Joined 19 Apr 2015 Local time 11:44 PM Messages 48,662 Location Maidstone, Kent, UK 31 Jan 2020 #16 Kenmiller said: I really want to taste this dish. Could you please provide me a perfect recipe. Click to expand... I don't know what the perfect recipe is, really! here are hundreds of different variations. I'm making a version today so I'll post it later.
Kenmiller said: I really want to taste this dish. Could you please provide me a perfect recipe. Click to expand... I don't know what the perfect recipe is, really! here are hundreds of different variations. I'm making a version today so I'll post it later.
Morning Glory Obsessive cook Staff member Joined 19 Apr 2015 Local time 11:44 PM Messages 48,662 Location Maidstone, Kent, UK 31 Jan 2020 #17 Here is a version which I made (invented!) today: not very 'traditional' because I made it with dill as well as parsley and added sieved egg. Tabbouleh with Egg and Pickled Lemon Last edited: 1 Feb 2020
Here is a version which I made (invented!) today: not very 'traditional' because I made it with dill as well as parsley and added sieved egg. Tabbouleh with Egg and Pickled Lemon
Herbie Veteran Joined 20 Jul 2017 Local time 11:44 PM Messages 2,017 Location Staffordshire, England 31 Jan 2020 #18 I like a tabbouleh with loads of herbs, but then I used quinoa as a gluten free alternative to the cracked wheat so not traditional.
I like a tabbouleh with loads of herbs, but then I used quinoa as a gluten free alternative to the cracked wheat so not traditional.