Ice-cream is one dessert I can do & I sometimes eat it when in a restaurant. But not coffee or chocolate flavours.
Another NOLA treat that I like, that is tasty and good for impressing dinner guests is Bananas Foster. It is a flambé dessert, which is fun to watch. Like bread pudding with Bourbon sauce, it it is not TOO sweet. And, it is really easy to make.
This is a good video. It is true to the original, and exactly how I make it. Did I mention it is easy to make?
CD