Due to my work, I eat lunch out daily when working and so does my husband ..
We enjoy stopping at our local Tapas Bars for a wine and tapas after work, on laboral days .. especially during the warmer weather ..
When I am off work which is 1 week out the month approx. during high tourism season, I enjoy preparing lunch.
We eat extremely light at night during the week ..
We have breakfast at 6am more or less. At 11am, we all go for café and a mini mini bite ( a canapé or a montado = a tiny sándwich or a sándwich with Green or White aspargus with scaulded egg & tomato ) ..
Our main meal is lunch, not dinner here in Spain, and thus, our Meditteranean lunch hour is at 14.00 or 14.30 to 16.00 ..
We enjoy stopping at our local Tapas Bars for a wine and tapas after work, on laboral days .. especially during the warmer weather ..
When I am off work which is 1 week out the month approx. during high tourism season, I enjoy preparing lunch.
We eat extremely light at night during the week ..
We have breakfast at 6am more or less. At 11am, we all go for café and a mini mini bite ( a canapé or a montado = a tiny sándwich or a sándwich with Green or White aspargus with scaulded egg & tomato ) ..
Our main meal is lunch, not dinner here in Spain, and thus, our Meditteranean lunch hour is at 14.00 or 14.30 to 16.00 ..