Recipe Hummus

[Amateur1]

I've started adding Engevita nutritional yeast to my houmous.

 

[karadekoolaid]

I've started adding Engevita nutritional yeast to my houmous.

and what does that do to the flavour?

 

[Amateur1]

I think it enhances the flavour. I don't know the exact adjective to use.

 

[badjak]

You can use split chickpeas
Then there is no skin and they cook faster

 

[Reggiechefs]

I never remove the skins. why would I want to do that? It's like peeling mushrooms.
When the cooked chickpeas are blended, the skins get blended as well. I don't notice them.

Good point, if you like skin you can keep it- its optional. Skin is nutritional and gives fiber. For me taste is more mature with it, more full.

 

[Morning Glory]

You can use split chickpeas
Then there is no skin and they cook faster

I've never seen those. Split peas, yes but not split chickpeas.

 

[badjak]

Quite a nice article here
Indian Cooking 101: Different Types of Indian Dals (Legumes, Lentils, Beans, Pulses)