CookieMonster
Über Member
That's the one I have at the moment, maybe they have just worn out?
Russ
if you have a magnifying glass (10x recommended) - it's easy to see how "sharp" the serrations are, and the cutting edge up-knife from them....
That's the one I have at the moment, maybe they have just worn out?
Russ
I concur mate, after all fillet steak was known as the Ladies choice for that reason.I still think they are totally unnecessary with a piece of fillet steak though.
View attachment 47760This is a piece of feather steak with the center membrane removed and split in two. Fried in one piece ( grain running length ways). I cook it, then cut it on a wooden block with a razor sharp knife for steak sarnies. For me its the most delicious cuts there is. Cutting it on a plate is a problem, and even with a good set of knasher its chewy. Hence cooked bleu and cut thinly before serving.
View attachment 47760This is a piece of feather steak with the center membrane removed and split in two. Fried in one piece ( grain running length ways). I cook it, then cut it on a wooden block with a razor sharp knife for steak sarnies. For me its the most delicious cuts there is. Cutting it on a plate is a problem, and even with a good set of knasher its chewy. Hence cooked bleu and cut thinly before serving.
Thats spooky Russers bro, I've had my set for ten years.These turned up today, I didn't know they were Jamie Oliver ones. Quite big and sharp as hell. I need a steak soon.
They were $49 set of 4, but 50% off. We got three sets.
Russ
View attachment 49025