Yep it's a nightmare to navigate. I just adjust my normal recipes to their stated portion sizes, or use my zero points to think of something. Maybe that helps you too?
I'm just glad I'm not the only one who thinks it's a mess, because as I'm watching videos about different aspects of WWs, by coaches and members not affiliated with them, they all say, "You really have to use the app, it's so super-easy to use and makes everything super-simple and super-fun!"
Yeah...no it doesn't. It's a <bleeping> torture chamber of misery, from where I'm sitting and adds 30-45 minutes to my meal prep, and I'm already slow at that.
Being the type of personality MrsT is, since there are points associated with all the food, it has to be 100% accurate, right down to the last little thing. Me, if I were on it, I'd say, "Oh...that's close enough," but she has to have it exact, because she lives in mortal fear of going over her points. Fear isn't the right word exactly, but it's like a life-and-death game to her, because in her mind, points=score=win/lose, and she hates to lose at anything, so she wants every last morsel she eats accounted for. She's still not consuming her weekly bank of extra points, and is eating under her daily points, and she starts getting grumpy at about three points away.
Put it this way, if she eats all her daily points, in her mind, she's lost the game that day, because she didn't "beat" the game by coming in under her points. You know, she'd be the one to win at a real-life Squid Game, because she would be utterly ruthless.
Anyway, back to the subject at hand: I'm using at least some of those beets to make picked beets and eggs (which I've posted here before), and I did search through and found several fennel recipes that looked good, so I saved those off (maybe, sort of, I don't know, they're probably in some WW black hole of missing recipes now), so now I've got those items more or less accounted for.