I'm Watching What I Eat (2022)

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Whoa, I apparently need to make sure I eat enough again (despite people joking about me buying candy in another thread). I lost 4 lbs in four days. I guess that's what you get when literally everything you do is majorly taxing on your body. I'll discuss this with my doctor to keep things healthy.

I'm now down from 275 lbs to 249 lbs. ( In kilos : 125 kilos to 113). It means my BMI is out of worst danger zone.

My goal weight for now is 95 kg ( 209 pounds) because I have never weighed less in my adult life, but when I reach that I will see if I can go further. I already lost 12 kilo in total , a further 17 should be possible!

If I want to become truly slim, I must go down to 75 ( 165 lbs) . But that seems too much asked right now so I set my goal higher. But who knows what happens!
 
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Well, I’m happy to say, MrsT has hit her first milestone with WW with her weigh-in today: in a month, she’s lost a total of 12 pounds, which means she’s seen her first adjustment to her daily points allowance.

In true MrsT fashion, she said, “That feels more like a punishment!” :laugh:
 
Well, I’m happy to say, MrsT has hit her first milestone with WW with her weigh-in today: in a month, she’s lost a total of 12 pounds, which means she’s seen her first adjustment to her daily points allowance.

In true MrsT fashion, she said, “That feels more like a punishment!” :laugh:

That's absolutely brilliant!
 
Well, I’m happy to say, MrsT has hit her first milestone with WW with her weigh-in today: in a month, she’s lost a total of 12 pounds, which means she’s seen her first adjustment to her daily points allowance.

In true MrsT fashion, she said, “That feels more like a punishment!” :laugh:
Yeah, if you win in WW you lose points. Unfortunately slimmer bodies need less fuel.. that's where I've often slipped up in the past. But I reckon too much is at stake for me to do the same thing again.
 
My doctor said that while it can't hurt for me to lose weight long term, I must do so only after my initial recovery period because I risk actually harming my heart further due to losing muscle mass due to my current severe illness.
He understands my motivation but says it's important to hold my horses until I'm good to start being active in a normal fashion again. So he said it's good to stay stable at this weight for now, but not try to lose more until about september. So I've set my WW to 'healthy habits' until september. That gives a somewhat bigger points margin, I get 5 more points a day. I will keep using the app, because I don't want to regain what I lost and the doctor agrees with that. I will set the app back to weight loss as soon as the Cardiologist gives the green light for it.

I always want everything too fast.. slowing down has never been my strongest feat.
 
Still lost 2 lbs ( 400 g) so almost a kilo even though I upped my points a little. I get where the doctor is coming from, I am losing far faster than usual so have to be careful. Either way, I am happy to see my BMI get into safer territory . I am 112 kg now, or 246 lbs.
My stats since starting WW:
87921
 
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[Mod.edit: this post and next few moved from another thread (MG)]

That's not like you! I thought all menus were planned ahead.
I wanted to add that I can't for the life of me seem to get any kind of motion going with menu planning since MrsT started WeightWatchers. I think it's because I'm trying to use recipes from their site, and I find it to be the clumsiest app and website to use for recipe searching/saving. It's brutally bad, and I continually put off looking for something until I absolutely have to.

What's worse...their app and their website are nothing alike when it comes to the recipe searching and saving bit. You're on the app and save a recipe, it shows up in one area. You're on the website and save a recipe (well, for a start, you don't "save" a recipe on the website, you can only mark it as a favorite, but on the app, there's no favorite, but there's a save button :scratchhead:), it shows up in another area, so you have to constantly remember how you saved a recipe in order to figure out where it is.

And recipes you create/enter yourself and save...those go to an entirely different area. :mad:
 
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I wanted to add that I can't for the life of me seem to get any kind of motion going with menu planning since MrsT started WeightWatchers. I think it's because I'm trying to use recipes from their site, and I find it to be the clumsiest app and website to use for recipe searching/saving. It's brutally bad, and I continually put off looking for something until I absolutely have to.

What's worse...their app and their website are nothing alike when it comes to the recipe searching and saving bit. You're on the app and save a recipe, it shows up in one area. You're on the website and save a recipe (well, for a start, you don't "save" a recipe on the website, you can only mark it as a favorite, but on the app, there's no favorite, but there's a save button :scratchhead:), it shows up in another area, so you have to constantly remember how you saved a recipe in order to figure out where it is.

And recipes you create/enter yourself and save...those go to an entirely different area. :mad:
Yep it's a nightmare to navigate. I just adjust my normal recipes to their stated portion sizes, or use my zero points to think of something. Maybe that helps you too?
 
Yep it's a nightmare to navigate. I just adjust my normal recipes to their stated portion sizes, or use my zero points to think of something. Maybe that helps you too?
I'm just glad I'm not the only one who thinks it's a mess, because as I'm watching videos about different aspects of WWs, by coaches and members not affiliated with them, they all say, "You really have to use the app, it's so super-easy to use and makes everything super-simple and super-fun!"

Yeah...no it doesn't. It's a <bleeping> torture chamber of misery, from where I'm sitting and adds 30-45 minutes to my meal prep, and I'm already slow at that.

Being the type of personality MrsT is, since there are points associated with all the food, it has to be 100% accurate, right down to the last little thing. Me, if I were on it, I'd say, "Oh...that's close enough," but she has to have it exact, because she lives in mortal fear of going over her points. Fear isn't the right word exactly, but it's like a life-and-death game to her, because in her mind, points=score=win/lose, and she hates to lose at anything, so she wants every last morsel she eats accounted for. She's still not consuming her weekly bank of extra points, and is eating under her daily points, and she starts getting grumpy at about three points away.

Put it this way, if she eats all her daily points, in her mind, she's lost the game that day, because she didn't "beat" the game by coming in under her points. You know, she'd be the one to win at a real-life Squid Game, because she would be utterly ruthless. :laugh:

Anyway, back to the subject at hand: I'm using at least some of those beets to make picked beets and eggs (which I've posted here before), and I did search through and found several fennel recipes that looked good, so I saved those off (maybe, sort of, I don't know, they're probably in some WW black hole of missing recipes now), so now I've got those items more or less accounted for.
 
I'm also watching what I eat because I'd like to lose 2-3kgs, which isn't a lot and sounds easy enough, but it isn't. Some nutrition specialists say that losing a couple kgs is harder than losing a lot of weight, presumably because people who have a lot of weight to lose either have underlying health problems that need to be managed with medication, or they follow poor diets that immediately benefit immensely from dietary restrictions. I also have IBS which is annoying, and I should follow a low-FODMAP diet which is even more annoying than my IBS symptoms, so I'm not even trying the low-FODMAP diet for now.

What I am trying is a volumetrics diet, which is an interesting concept: you stack your plate with high volume, low calorie foods (think leafy greens, berries, fruits), which makes for a fuller plate that leaves you satiated longer. I do notice that if I just restrict my portions, or if I just eat a carb with protein (for example roasted pork with rice), in both cases I feel starved even if I had a decent size meal (but the meal was just carbs with protein). So I'm trying to add a veggie salad to every meal and it works, I feel more full and not hungry after.

A plate full of high volume, low calorie foods has both a mental effect (you ate a lot, so your brain thinks you're full) but those foods also take more space in the stomach (so you really are full). Because a lot of these foods are also low in calories you can eat more freely and don't need to count calories so closely (which I've tried, using an app called "My Fitness Pal", but weighing food and adding everything I eat in the app is too much of a pain).

The challenge is that I'm picky with my greens (and I hate fruit), so sometimes I don't really know what to eat anymore; plus, it adds time to my meal prep, because I need to prep and cook veggies for every meal instead of just prepping the carb + protein. But this seems like an easy enough diet that is healthy and keeps me from feeling hungry, so I'm trying to stick with it for now.
 
I'm also watching what I eat because I'd like to lose 2-3kgs, which isn't a lot and sounds easy enough, but it isn't. Some nutrition specialists say that losing a couple kgs is harder than losing a lot of weight, presumably because people who have a lot of weight to lose either have underlying health problems that need to be managed with medication, or they follow poor diets that immediately benefit immensely from dietary restrictions. I also have IBS which is annoying, and I should follow a low-FODMAP diet which is even more annoying than my IBS symptoms, so I'm not even trying the low-FODMAP diet for now.

What I am trying is a volumetrics diet, which is an interesting concept: you stack your plate with high volume, low calorie foods (think leafy greens, berries, fruits), which makes for a fuller plate that leaves you satiated longer. I do notice that if I just restrict my portions, or if I just eat a carb with protein (for example roasted pork with rice), in both cases I feel starved even if I had a decent size meal (but the meal was just carbs with protein). So I'm trying to add a veggie salad to every meal and it works, I feel more full and not hungry after.

A plate full of high volume, low calorie foods has both a mental effect (you ate a lot, so your brain thinks you're full) but those foods also take more space in the stomach (so you really are full). Because a lot of these foods are also low in calories you can eat more freely and don't need to count calories so closely (which I've tried, using an app called "My Fitness Pal", but weighing food and adding everything I eat in the app is too much of a pain).

The challenge is that I'm picky with my greens (and I hate fruit), so sometimes I don't really know what to eat anymore; plus, it adds time to my meal prep, because I need to prep and cook veggies for every meal instead of just prepping the carb + protein. But this seems like an easy enough diet that is healthy and keeps me from feeling hungry, so I'm trying to stick with it for now.
Yeah veg with a high water content like greens and broccoli for example works for lowering calories, keeping more glycemic carbs at bay which stabilizes blood sugar and insulin levels which effects our hormonal responses to fullness in a positive way and when adding to a decent size protein can be a very effective weight loss strategy, I like it and one that I've been using for quite a few years. BTW fruit doesn't have anything important that you can't get in a vegetable. Mine is more generally referred to as a low carb diet. Protein also uses about 30% of the calories for digestion alone, so for every 100 calories your absorbing 70. Cheers. IBS could be exasperated on a higher fiber diet, contrary to popular belief, so there is that.
 
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Yeah veg with a high water content like greens and broccoli for example works for lowering calories, keeping more glycemic carbs at bay which stabilizes blood sugar and insulin levels which effects our hormonal responses to fullness in a positive way and when adding to a decent size protein can be a very effective weight loss strategy, I like it and one that I've been using for quite a few years. BTW fruit doesn't have anything important that you can't get in a vegetable. Mine is more generally referred to as a low carb diet. Protein also uses about 30% of the calories for digestion alone, so for every 100 calories your absorbing 70. Cheers. IBS could be exasperated on a higher fiber diet, contrary to popular belief, so there is that.
Yep, that's one funny bit about carbs, I sometimes feel weak and hungry right after I've had a heavy carb meal, like a bowl of pasta or a burger with fries. I've read about the carbs impact on insulin, but until recently I wasn't able to really figure out how I could lower my carb intake without starving myself, because I grew up associating carbs with satiety: in my family the main meal always consists of protein and a heavy dose of carbs, we don't do that healthy thing of accompanying the protein with salad or veggies. It's been really a process of re-educating myself.
 
Yep, that's one funny bit about carbs, I sometimes feel weak and hungry right after I've had a heavy carb meal, like a bowl of pasta or a burger with fries. I've read about the carbs impact on insulin, but until recently I wasn't able to really figure out how I could lower my carb intake without starving myself, because I grew up associating carbs with satiety: in my family the main meal always consists of protein and a heavy dose of carbs, we don't do that healthy thing of accompanying the protein with salad or veggies. It's been really a process of re-educating myself.
Yeah, the problem eating lots of carbs is the surge in insulin to remove the sugar because generally the pancreas overcompensates and produces more insulin that most people need. Normal glucose might be in the say 100 mg/dl before a meal and shoot up to 160 and then drop down into the 60's which is the crash, light headedness, lethargy and a good sign someone is on their way to insulin resistance, is insulin resistant or has diabetes. Removing sugar keep glucose levels fairly stable although protein does effect insulin somewhat, but not much. Also insulin interrupts or stops fat metabolism. If you remove the all day grazing that removes the possibility of a continual response to the elevated glucose which also partitions fat to be burned as fuel. I consume 2 meals a day generally, 1 in the morning and 1 at night and I have stable energy and rarely to I feel hungry, and never have the need to count calories, ever, a win win. Good luck with your plan.
 
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