In the Spotlight ... Pork

[JAS_OH1]

I've already got an abundance of pesto in the freezer that I made before we left for vacation (frozen in ice cube trays with a layer of oil on top then transferred to a ziplock). Thanks though!

karadekoolaid I think you should still post your recipe somewhere because some new cook could stumble upon it and find it helpful, or even a seasoned cook might find something different and useful in it. I didn't want to seem ungrateful and you are extremely kind for offering. Thank you again!

 

[CookieMonster]

That's basically what a pork tenderloin sandwich is, although I use bread crumbs for mine in a buttermilk dredge.

sandwich is the fate of any leftovers . . .(g)

 

[karadekoolaid]

I didn't want to seem ungrateful and you are extremely kind for offering.

Not at all, no problem! We're all here to share.
Ear ya go ,then: Pesto with Almonds

 

[JAS_OH1]

sandwich is the fate of any leftovers . . .(g)

We won't have leftovers...I'm making 2 schnitzel for sandwiches only. It doesn't reheat well, you know? The rest of the pork tenderloin will go in fried rice.

 

[JAS_OH1]

Not at all, no problem! We're all here to share.
Ear ya go ,then: Pesto with Almonds

I saw it last night. It's similar to my recipe except I'm heavier on the cheese and I don't use almonds. I liked the tip for storing it in the fridge. I tend to freeze though because I have more freezer space than fridge space. If I'm freezing I don’t add the cheese (I wait until I'm ready to use it(.

 

[CookieMonster]

We won't have leftovers...I'm making 2 schnitzel for sandwiches only. It doesn't reheat well, you know? The rest of the pork tenderloin will go in fried rice.

we buy pork tenderloin in a shrink package - typically about $10.
there's two "whole" tenderloins.
I cut each in half and freeze separately - so that's eight servings per package.
if there's any left over ge-schnitzeled pieces, they often get eaten-out-of-hand as a snack, or at most, enough for one sandwich - which is eaten cold.
actually never had the occasion to reheat them . . .

 

[JAS_OH1]

we buy pork tenderloin in a shrink package - typically about $10.
there's two "whole" tenderloins.
I cut each in half and freeze separately - so that's eight servings per package.
if there's any left over ge-schnitzeled pieces, they often get eaten-out-of-hand as a snack, or at most, enough for one sandwich - which is eaten cold.
actually never had the occasion to reheat them . . .

My pork tenderloins come in cryovac packages as well with 2 in the package. I bought a bunch of them at $1.99 lb awhile back. I've still got a few left in the freezer.