Is there food you really dislike?

[Morning Glory]

We can't stand the stuff!

I adore it (Campari). But I may have to rethink an entry I'm making for the Recipe Challenge (lime) on this intelligence!

 

[buckytom]

Yup, exactly. Bitter can be good.

Hmm, endive here is usually Belgian endive, which is much different from leafy endive, which is also different from true chicory.

 

[Morning Glory]

Yup, exactly. Bitter can be good.

Hmm, endive here is usually Belgian endive, which is much different from leafy endive, which is also different from true chicory.

If I have the energy tomorrow I'll try to post a new thread with photos so we can identify what we are talking about - the names differ across continents. Not just US/UK but Europe too. I love all leaves though!

 

[buckytom]

Pronunciations are also fun.

I often want to smack Americans that call endive on-deev. It's n-dive.

 

[Morning Glory]

Pronunciations are also fun.

I often want to smack Americans that call endive on-deev. It's n-dive.

Would you be cross with me? Or is it OK 'cos I'm English?

 

[Lullabelle]

Last month at the cheeseclub they served us something that looked and tasted like fudge. The plate top left in this picture, a slice was warmed through on a slice of toasted bread, it was wrong on taste and texture, nobody ate it horrid stuff

 

[buckytom]

Would you be cross with me? Or is it OK 'cos I'm English?

No, you guys speak a foreign language, so it's OK.

 

[Morning Glory]

No, you guys speak a foreign language, so it's OK.

 

[Lullabelle]

No, you guys speak a foreign language, so it's OK.