MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
- Local time
- 2:15 AM
- Messages
- 8,821
- Location
- Milano, Italy
- Website
- mypinchofitaly.co.uk
Burrata is a fresh Italian cheese made from buffalo milk; it’s closely related to mozzarella, but whilst the outer layer is just as firm, the burrata hides a soft, creamy heart. The name “Burrata” speaks of the richness and creaminess of its core, as it comes from the Italian word for butter, burro.
The Burrata is typically found in the South of Italy, particularly in the city of Andria, in Apulia. You can enjoy it as it is, on a slice of toasted bread topped with a pinch of salt and a drizzle of olive oil.
Recipe - Paccheri with Burrata, Shrimps and Saffron
The Burrata is typically found in the South of Italy, particularly in the city of Andria, in Apulia. You can enjoy it as it is, on a slice of toasted bread topped with a pinch of salt and a drizzle of olive oil.
Recipe - Paccheri with Burrata, Shrimps and Saffron