Italian heros/subs/grinders/hoagies et al

Do you cook the cold cuts in your Italian heros/subs/grinders/hoagies?


  • Total voters
    12
No lettuce, no toms, double meat, extra pickles...
I’m notoriously too lazy/impatient to special-order most things.

It took me all of 20 seconds to spot that sub on the menu, and I thought, “That’ll work, and I can post it on the forum, since we were just talking about Italian spuckie grinder hoagie hero subs.”

I ordered it and she said, “Do you want it with the works? It’s on the menu there, it’s lettu—“

“The works will be fine, whatever it is.”
 
Rapini on the side! I'd love that. I have a hard time finding it in a grocery store not to mention on a menu. Lucky you.
We have Broccoli Rabe (Close to it, right?) here in Cowboyville Arizona, which I use to make the typical American-Italian dish with Sausage and Pasta, YUM!!
I'd seen it served before with Italian Sandwiched back in the Philadelphia area and had never tried it until we went to this shop in South Tucson...sadly, they're gone now.
 
I LOVE Andy Boy brand broccoli rabe. Always so nice, All I do is chop off the very bottom of the stems, the rest is perfect. Not much waste. Fresh garlic and olive oil. YUM
 
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