Lindor Chocolate

oldjanie said:
Is it the same as Lindt? It’s the only chocolate I’ll have. It’s something in the way they temper it, idk. They make the best dairy free chocolate. I used to really like gallexy. Lindts vegan offering is sooo much better.
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Yes, it’s the same. Lindt is the maker, and Lindor is what they call them.
 
Chocolate, sadly, doesn't work very well in my body. I can eat a very little of it and be fine. An entire chocolate bar will make me sick temporarily. I make chocolate chip muffins very often and I only allow myself 1/2 per day. Too bad since chocolate is magic. I doesn't surprise me that Mexico would produce great chocolate since cacao originated there centuries ago.
 
I like Lindor as well. My wife got given a box by one of her students last year and I ate most of them. :)

I don't mind Cadbury's chocolate, but I don't really eat very much of it. I think it might depend where it was manufactured (in the same way that Mexican Coke uses real sugar?) as the stuff we get here is made in Australia and it tastes alright to me, but I'm not much of a connoisseur of the stuff and don't really care for those high cocoa dark chocolates.

We usually have some of these in the house - my younger son loves the frogs and I quite like the Koalas.

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karadekoolaid said:
I gave up Cadbury's for good when I was in the UK in 2022-23. Mondelez took them over, added excruciating amounts of sugar, used what seemed like powdered milk and apparently cut back on the real cacao. How do destroy a 100 yr old brand in 5 minutes.
Lindt chocolate is very good, IMHO, even though they produce huge amounts.
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I considered Cadbury's lousy long before that. British confections in general, actually. Except maybe for Wine Gums.
 
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