rascal
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Looks exactly like I thought it wouldToo tired to mess with pictures last night. So here they are. Something I have never run into before, they were purged before shipment as when I went to purge them the water ran clear on the first rinse.
Fresh out of the pot with steam rising in the cooler.
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Clearer view.
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The vege. I only had one stick of andouille left.
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Dinner plate!
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When we are done eating, we normally separate the heads from the tails, divide the tails into 1 pound packages and freeze the packages for picking when we go to use the tail meat. This time we picked all the tail meat and will divide, vacuum seal and freeze today. After I clean up and put away my cooking equipment, I'll be making a trip to Restaurant Depot to get some boneless pork butt to prep for Tasso and Andouille making next weekend.
Russ