So are there sausages in it or does the pork take a different form?
Baked beans IMO aren’t cooked for long enough, once tipped out of the tin they take a considerable amount of cooking to soften them to a passable state. They tin them whilst on the edge of crunchy and straight from the tin I think they’re horrible.
But once you have home made baked beans with real tomatoes and haricot beans it can change your view a bit.
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