Mace and nutmeg

True.
I thought it was traditionally minced mutton.
I've never seen minced mutton in any supermarket here in England, in fact I dont recall seeing any non-minced mutton either.

May be up in Scotland they have it everywhere - perhaps there's a Scottish cook on here somewhere who will be better placed to answer your question. All the recipes I've seen say minced lamb so that's what I've used.
 
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