Re: Smoker... I was binge watching "Beat Bobby Flay" last night and saw one of the chefs put smoke under plastic wrap to get that smoked flavor in his dish. Have any of you ever used that kitchen tool?
I have smoke gun like that. Its super easy to use. See it in action here: Recipe - Applewood Smoked Goat’s Curd with Lacy Whey Pancake and Plum Chutney