It has to be from Italy to be ParmReg, I believe. It is somewhat pricey, but not prohibitively. I don't use a lot of it. I also cut mine up, and vacuum seal/freeze it.
CD
Recipe Meatballs
- Thread starter TastyReuben
- Start date
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- meatballs
It has to be from Italy to be ParmReg, I believe. It is somewhat pricey, but not prohibitively. I don't use a lot of it. I also cut mine up, and vacuum seal/freeze it.
CD
CraigC
Guru
It has to be from the Parma region of Italy and processed in a particular, approved fashion.
rascal
Forum GOD!
I have no idea where our Parma comes from, wife just gets it. I'm making these balls on Saturday. And looking forward to it.
Russ
Russ
Maybe from Parma Heights, Ohio!
rascal
Forum GOD!
Ok I'm starting these now. I'm so looking forward to it. Pics later.
Russ
Russ
rascal
Forum GOD!
Pre made, I'll cook in about 3 hrs. I really liking the way this comes together. I'll make a sauce up,from canned tomatoes.
rascal
Forum GOD!
I used the milk, and I knew when it came together they were going to be the best I've ever had or made. Wife raved over them so,it's going to be Sunday choice for the family some time. I had a wee bit of basil out from something else so I threw that in as well.
TastyReuben thank you so much. It's that good I'm printing it off to go in my folder of approved dishes.
Russ
TastyReuben thank you so much. It's that good I'm printing it off to go in my folder of approved dishes.
Russ
rascal
Forum GOD!
You can see my clean oven and final dish up, I had spaghetti but wife hates it so I did us jasmine rice, 2 min in the microwave.
Russ
Russ
