• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Microplane

morning glory said:
I find its OK if you grate ginger - just don't go down to the last bit. Its brilliant for ginger. With garlic I only grate large cloves. You can get a ones with guards.
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I think I'd need one like a glove. I haven't got a very good track record with things that grate, bore holes, or cut. How on earth I was allowed to have my psycho knives and meat cleaver, I'll never know :D
 
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