Duck59
Guru
- Joined
- 23 Apr 2015
- Local time
- 3:54 PM
- Messages
- 3,149
- Location
- Fife, Scotland
- Website
- duckholiday.com
Here's a simple little concoction for a snack or a salad.
Water 150 ml
Garlic cloves (as many as you like, the more the better)
Juice of 2 squeezed lemons
Olive oil 30 ml
Pepper (and salt if you must)
Bay leaf
Sprig of parsley
Button mushrooms 350 g
Large tomato
Chopped parsley (for garnish)
Put the first seven ingredients into a saucepan, bring to the boil and boil for about five minutes. Add the mushrooms and simmer for around five more minutes. Add the tomato (chopped, please) and then refrigerate until well chilled. Sprinkle on the parsley before serving.
Water 150 ml
Garlic cloves (as many as you like, the more the better)
Juice of 2 squeezed lemons
Olive oil 30 ml
Pepper (and salt if you must)
Bay leaf
Sprig of parsley
Button mushrooms 350 g
Large tomato
Chopped parsley (for garnish)
Put the first seven ingredients into a saucepan, bring to the boil and boil for about five minutes. Add the mushrooms and simmer for around five more minutes. Add the tomato (chopped, please) and then refrigerate until well chilled. Sprinkle on the parsley before serving.