Recipe My (forever) pizza dough recipe

[Puggles]

Thanks! I bought it back in October from Amazon (@medtran bought it for me and I paid her back--thanks MT). It truly makes all the difference!

I exclusively use King Arthur's flour. It's a little bit more money, but it really is great quality flour. There's a reason that a bag of the same amount of flour is dirt cheap at the grocery store, you don't want to to mess with that stuff. (especially if you're making or feeding a starter.

 

[Barriehie]

I exclusively use King Arthur's flour. It's a little bit more money, but it really is great quality flour. There's a reason that a bag of the same amount of flour is dirt cheap at the grocery store, you don't want to to mess with that stuff. (especially if you're making or feeding a starter.

The dirt cheap one gets used for roux...

 

[JAS_OH1]

I exclusively use King Arthur's flour. It's a little bit more money, but it really is great quality flour. There's a reason that a bag of the same amount of flour is dirt cheap at the grocery store, you don't want to to mess with that stuff. (especially if you're making or feeding a starter.

No we were talking about the diastatic malt powder. KA flour is easily available in the grocery stores and I've been buying it for years.

Edit: Remember I use the KA rye for my starter which you were unsuccessful with?

 

[JAS_OH1]

this is my 'same day' crust - turned out a bit blonde. I preheat the oven&stone to 500'F but reduce to 450'F when the pizza goes in . . . this time I reduced to 425'F - hmmmm,

View attachment 119083

I brush the edges with a mix of butter and olive oil to help brown it. Always did that with my old same day crust, but this Puggles recipe is so much better!

 

[Puggles]

No we were talking about the diastatic malt powder. KA flour is easily available in the grocery stores and I've been buying it for years.

Edit: Remember I use the KA rye for my starter which you were unsuccessful with?

Yea, the version I did with rye flour didn't work for me.

 

[Barriehie]

I brush the edges with a mix of butter and olive oil to help brown it. Always did that with my old same day crust, but this Puggles recipe is so much better!

Bit about browning here.

 

[JAS_OH1]

Bit about browning here.View attachment 123692

Yes, you've shared that with me before. Remember you helping me with my Thanksgiving dinner rolls and I went with honey butter glaze? They were fabulous. Pretty sure I thanked you before but thanks again!

 

[JAS_OH1]

The dirt cheap one gets used for roux...

And breading for frying.

 

[Barriehie]

Yes, you've shared that with me before. Remember you helping me with my Thanksgiving dinner rolls and I went with honey butter glaze? They were fabulous. Pretty sure I thanked you before but thanks again!View attachment 123693

Yes I remember! Others might have missed the post.

 

[JAS_OH1]

Yes I remember! Others might have missed the post.

Yes that's true! But you quoted me, so...

 

[Puggles]

Yes, you've shared that with me before. Remember you helping me with my Thanksgiving dinner rolls and I went with honey butter glaze? They were fabulous. Pretty sure I thanked you before but thanks again!View attachment 123693

Omg, I need that recipe

 

[Puggles]

Surprise!1 I made my Sourdough pizza dough (I hear that's rare.....) mozzarella, smoked gruyere, pepperoni and mushrooms. The crust is like a bagel, crisp outside and soft, big crumb on the inside.

 

[JAS_OH1]

Omg, I need that recipe

Our Favorite Sourdough Dinner Roll Recipe

 

[badjak]

On diastatic malt...
Maybe check with home beer brew shops and buy a quantity of malted wheat grains (either crushed, double crushed or whole).
Should be relatively cheap

 

[Puggles]

Our Favorite Sourdough Dinner Roll Recipe

I can't believe the recipe is that simple. The awesomeness from these must be in that long ferment/proofing phase.