Thanks for the dressing info,
@morning glory. I've heard of xanthan gum but never tried it.I would love to try the raspberry puree. I wonder if the red cabbage could be pickled first, maybe with the red pearl onions, so I can enjoy them. That could replace the beet in the recipe.
@medtran49- blackberry vinaigrette sounds delightful. Where can I find a recipe for that and the mustard? Black grapes and dried cherries sound good. I guess I'll have to buy a lot of veggies and experiment.
@Elizabeth8 - I've never used rutabagas, how are they handled? I have raspberry sorbet and red velvet cake on my list of potential desserts. I love cheesecake, too, though. I'll definitely be posting the final recipes with pictures once it's done.
@rascal- I am planning a beet soup. I found a few recipes I want to try out. They all make me hungry. But I might go for a red pepper soup instead and do a side of beets with blood orange sauce, which looks like something a vampire would eat- it really looks gory. I could probably do about 5 variations of this meal. It's so much fun.
I'm also haunting thrift shops for interesting dinnerware, since we only have white corelle in the house. So far, nothing. The day I found purple glasses, I didn't have the money on me to get the whole set.