flyinglentris
Disabled and Retired Veteran
It's past meal time, but as I wait to see the New Year in, I did my last Stefano's Pepperoni Calzone and snacked on Mixed Nuts which I am able to make plenty of.
New Year's Eve and New Year's Day menus
- Thread starter Mountain Cat
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- new year new years eve
JAS_OH1
Forum GOD!
I dont own champagne glasses ah well.
I have no "after" photos of our food...but look at this lobster tail "before" photo! That was one huge beast. It was delicious!
epicuric
Legendary Member
Not to mention the good days.
epicuric
Legendary Member
Plans today include crab cakes, goats cheese cake and sausage rolls. Not all together, obviously. I haven't spent a full day in the kitchen since Christmas Day, and I'm quite looking forward to it.
Duck59
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5:25 am? Is that a very early start or a long night?
Lullabelle
Midlands, England
Breakfast today: toast with TVC's home made tomato and garlic sauce, parma ham and Manchego cheese.
He gets up early.
Lullabelle
Midlands, England
Lunch today: leftovers.
epicuric
Legendary Member
You are eating very well today!
The Velvet Curtain
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Just emptying out the fridge, by Sunday Lu will be posting a picture of half a pork pie and a fish finger (nicely presented obviously).
Hey Tasty, do you cook your pork roast in the sauerkraut, or cook them separately and combine them on the plate?That's what we're having. Just this morning, I mentioned the possibility of making ElizabethB's Drunk Pork Roast:
"Yeah, so New Year's Day, I saw this great recipe on the cooking forum, called Drunk Pork Roa-"
"NO! PORK AND SAUERKRAUT AND MASHED POTATOES!"
"Yeah, but this is made with wine and-"
"PORK! SAUERKRAUT! MASHED POTATOES!"
So...we're having pork and sauerkraut and mashed potatoes.
CD
Last edited:
Fondew Year's Eve:
It's all in the crockpot (pork, apple juice, wine, apples, onions, garlic, and kraut).
I was going to post this elsewhere, but this seems more appropriate:
It's all in the crockpot (pork, apple juice, wine, apples, onions, garlic, and kraut).
flyinglentris
Disabled and Retired Veteran
I imagine it tastes fabulous! But I was immediately struck to think "Bad Hair Day."
It does indeed taste fabulous. I tried a forkful, then MrsT tried a forkful...and another...and another...and then complained that I didn't make enough - that's a sign of good cookin'!I imagine it tastes fabulous! But I was immediately struck to think "Bad Hair Day."
